This is not a sponsored post. All opinions are my own.
The Habit Burger Grill, known for its award-winning Charburgers, introduces its new refreshing summer salad, the Fresh Berry and Toasted Almond Salad with Chicken. The limited time special is available now through August 21 at participating Habit Burger Grill locations for $7.95.
The Habit’s new Fresh Berry and Toasted Almond Salad serves up a perfectly seasoned chargrilled chicken breast atop a bed of hand-cut garden greens with fresh sliced strawberries and blueberries, topped with toasted almonds and feta cheese, tossed in a house-made strawberry balsamic vinaigrette making for a delicious summer treat.
“Enjoy our crisp, cool summer salad for the perfect meal this season. With the ideal combination of sweet and savory, satisfying crunch and fresh flavors, this salad will become your new favorite.” – Chef Adam Baird, The Habit’s vice president of food and beverage and creator of this limited time special.
Better burgers are just the beginning at The Habit where the menu also includes hand-cut salads, grilled sandwiches including line-caught, sushi grade ahi tuna, fresh chicken, and hand-filleted marinated grilled tri-tip, and sides including onion rings, sweet potato and French fries, and tempura green beans. Guests can choose from a variety of peppers, lemons, limes, and sauces at a complimentary condiment bar to customize the flavor of their meal.
I’m also hosting a giveaway for one of my readers to win a $25 gift card for The Habit Burger Grill. To enter, just fill out the Rafflecopter below. Good luck, everyone.
I was invited to dine as a guest of Lucille’s in order to write this post. All opinions are my own.
During the month of April, Autism Awareness Month, Lucille’s Smokehouse Bar-B-Que, the family-owned, award-winning barbeque destination, has teamed up with three autism organizations to raise awareness and funds during the month of April to support the autism community. The three organizations include Autism Speaks, the Southwest Autism Research and Resource Center and the Grant a Gift Autism Foundation.Lucille’s will donate to these three worthy causes through Round It Up America contributions – in which guests “round up” their purchases to the nearest dollar – at all 23 Lucille’s locations throughout Arizona, California and Nevada during the month of April to support Autism Awareness month. For donations of $5 or more made during the month of April, Lucille’s will give guests a $10 bonus card good for a return visit between May 1 and June 30, 2018 (one per table, please). Lucille’s has been participating in Round It Up America, platform that encourages restaurant guests to donate change; over the past ten years, Round It Up America has collectively raised millions of dollars for charitable organizations and programs across the country.As another way to support these organizations, Lucille’s will be serving up a drink called the “Blue Bayou”, inspired by the color for autism awareness and is made from fresh blueberries & blackberries, 1800 Reposado and Coconut Tequila, Cointreau, fresh lime juice and agave nectar. For each Blue Bayou sold in April, Lucille’s will donate an additional $1 towards the cause.
“We first started this fundraiser in our Las Vegas restaurants in 2016 because this condition hits close to home for many at Lucille’s, employees and guests alike. We have since taken the fundraiser across all of our locations. We have seen that the Lucille’s community can make a difference when we come together for a common cause, and we know that this year will only prove the same for these three organizations.” – Brad Hofman, President, Hofman Hospitality Group
About Autism Speaks
Autism Speaks is dedicated to promoting solutions, across the spectrum and throughout the life span, for the needs of individuals with autism and their families. We do this through advocacy and support; increasing understanding and acceptance of autism spectrum disorder; and advancing research into causes and better interventions for autism spectrum disorder and related conditions. We empower people with autism and their families with resources, online tools and information covering the life span. Go to AutismSpeaks.org to learn more, donate or join a fundraising walk.
About Grant a Gift Autism Foundation
Founded in 2009, Grant a Gift Autism Foundation grew out of the struggle of a mom whose son, Grant, was diagnosed with autism and other neuro-developmental conditions. Grant a Gift Autism Foundation is a non-profit 501(c)(3) organization helping children, youth and their families fight autism by providing diagnostic and treatment funding, support services, social skills and vocational training, transition planning, and education. For additional information, please visit http://www.GrantAGiftFoundation.org.
Established in 1997, the Southwest Autism Research & Resource Center (SARRC) is an internationally recognized nonprofit that conducts innovative research, provides evidence-based practices, disseminates effective training and builds inclusive communities for individuals with autism and their families. For more information on SARRC, visit http://www.autismcenter.org.
Some images are property of Lucille’s and used with permission.
Have you heard about Islands NFL Happy Hour? It kicked off at the start of the NFL Season last month offering an extended happy hour from 4 p.m. to close in the bar area every Monday and Thursday. Guests can also enjoy the happy hour menu, which is available right now, all day Sunday, too.During NFL Happy Hour, everything offered on the happy hour menu is under $10., including loaded Island Nachos ($7.99), Sliders ($4.99), Big Island Iced Tea ($5.95) and Coors Light ($2.99).
Each location also has multiple big screen TVs playing NFL RedZone and NFL Sunday Ticket, and each restaurant features bartender-call-it specials/trivia games for chances to win gift cards and swag.We stopped by our local Islands to join in all the fun NFL Happy Hour offers. It’s always a great time at Islands, especially when we get to enjoy some of our favorite appetizers such as the Spinach & Artichoke Dip and the Cheese Fries.Our family also just loves dining at Islands for their regular food too. Whether it’s a salad, a wrap, a burger, a BLT, or even something off their Gremmie Menu, there’s something for everyone in your party on their menu.
Oh and of course, there’s always room for dessert! Specifically, Kona Pie! Have you had one before? They’re HUGE and plenty to share with your family! I’m hosting a giveaway on my Facebook page right now for one (1) of my lucky readers to win a $25 Islands gift card, so they can go in and enjoy NFL Happy Hour (or anything on the menu.) To enter, go here and leave a comment telling me your favorite Islands menu item. The giveaway will be open until 11:59 p.m. on October 28, 2017. One winner will be chosen via Random Number Generator and winner will be contacted via email. Giveaway is open to U.S. residents only, ages 18 years and older. Islands Restaurants are located in CA, AZ, NV, and HI. The giveaway is in no way affiliated with Facebook. So, what’s your favorite thing to eat at Islands Restaurant? Leave a comment below and share with me.
BRIO Tuscan Grille locations at Irvine Spectrum Center in Irvine and Victoria Gardens in Rancho Cucamonga are saying “cheers” to pasta in honor of National Pasta Month in October. Guests dining at BRIO can enjoy two-course pasta lunch and dinner combos, available Tuesday, Oct. 3–Sunday, Oct. 29. BRIO is pleased to celebrate tis time-honored guest favorite with a select pasta dish, paired with a choice of soup or salad. Prices for the lunch combos start at $14.95; prices for the dinner combos start at $17.95.Guests can choose one of the following pasta dishes:
Lobster and Shrimp Ravioli with spicy black pepper cream, spinach, and grape tomatoes ($15.95 at lunch and $22.95 at dinner)
Pasta Pesto with Chicken (light item) featuring angel hair, grilled chicken, caramelized onions, spinach, tomatoes, red peppers, Feta, and light pesto ($14.95 at lunch and $17.95 at dinner) (can be made gluten free upon request)
Pasta Fra Diavolo, with a choice of chicken or shrimp, featuring spicy tomato cream sauce, and campanelle pasta ($14.95 at lunch and $18.95 at dinner) (can be made gluten free upon request)
Guests also have the choice of one of the following to start off their meal:
Soup of the Day
Lobster Bisque (Add $1)
BRIO Chopped Salad
The perfect way to complete a two-course pasta combo is with BRIO’s delicious new dessert, which will be introduced Tuesday, Oct. 10: The Salted Caramel Cookie Sundae is served warm, with vanilla bean gelato, caramel sauce, and spicy candied pecans ($6.95)
Also starting Oct. 10, in the spirit of the fall season, BRIO will offer two seasonal cocktails:
Apple Crisp Cooler -Captain Morgan Spiced Rum, apple juice, Apple Pucker liqueur, apple butter, apple wedge, cinnamon sugar rim ($8.50)
Caramel Apple Cider Appletini Captain Morgan Spiced Rum, apple cider, lemon juice, simple syrup, apple slice, caramel and cinnamon sugar rim ($7.95)
We had the opportunity to dine in at the BRIO location in Irvine and try some of the dishes from this special menu and it was a delicious meal. In addition to our 2-course dinner combos for Pasta Month, we decided to try the were a couple of other items we ordered. I definitely couldn’t resist starting off with the Roasted Garlic, Spinach & Artichoke Dip, which is served with Parmesan flatbread. This appetizer is a fabulous one to share with your party. We also had to order dessert. Since we dined the week before the Salted Caramel Cookie Sundae was available, we opted for the Warm Chocolate Cake served with Vanilla Gelato. It was quite decadent.
I was invited to a media tasting in exchange for my coverage. All opinions are my own.
Farmer Boys®, the popular fast casual concept which has built a reputation on their farm fresh cooked-to-order menu, comfortable restaurant atmosphere, and friendly staff opened a brand-new location in Laguna Hills. We were invited to dine in as part of a special media event and it was yummy. I even got to have BRINNER, which is breakfast for dinner! Farmer Boys serves award-winning burgers, made-from-scratch breakfast all day, hand-chopped salads and specialty sandwiches. With 90 locations in California and Nevada, Farmer Boys is committed to using locally sourced products whenever possible.What I love about the Laguna Hills location is that it’s conveniently located right off the 5 Freeway which means I can stop by on my way to or from work to grab delicious food. Whether it’s breakfast (which is served all day), lunch, or dinner, all of the food is prepared fresh to order. AND there’s a drive thru! There aren’t many (or actually any) places you can drive thru that offer healthy menu items. like they do, to grab and go!Farmer Boys is also launching a fundraiser in conjunction with National Hunger Month to support Feeding America and local food banks. The fundraiser, which begins Monday, September 4 and runs through Monday, October 9 will encourage guests to make a donation of $2 or $5 at the restaurant, and in exchange they’ll receive that discount when they return on a future visit and present their receipt.The fundraiser will be hosted at Farmer Boys locations in Orange, Los Angeles, San Diego, Clark, Kern, Imperial, Kings, San Joaquin, Tulare, and Stanislaus Counties and will benefit Second Harvest Food Bank of Orange County, Los Angeles Regional Food Bank, Feeding San Diego, Three Square, Find Food Bank, and Community Food Bank. To find the nearest Farmer Boys location click here.
The new Farmer Boys location in Laguna Hills is located at
23952 Avenida de la Carlota
Laguna Hills, Ca.
This location features a drive-thru and offers dine-in, take-out, and phone order service.
Hours are as follows:
I was invited to a media tasting at Islands. All opinions are my own.
Summer is still going strong and I can’t get enough of the days at the beach and the pool. I’ve gotta say that after a long summer day in the sun, there’s nothing better than a burger and an ice-cold brew at Islands Restaurant!Right now, Islands Restaurants is featuring two new limited-time menu items: their Waimea Burger and Islands Golden Ale! This combo represents a toast to summer! For Islands’ 35th anniversary year, they’ve brought back this fan-favorite Golden Ale, handcrafted exclusively by Karl Strauss Brewing Company. It’s a medium-bodied draft beer with roasted malt flavors, floral hop aromas and a crisp, clean finish. The refreshing ale was created to pair well with Islands’ signature burgers (and delicious Cheddar Fries).The Islands Waimea Burger is topped with Kalua pork, fresh grilled pineapple rings, Swiss cheese and caramelized onions smothered in a tangy teriyaki sauce. The sweet and savory flavors pair so well together. If you’re not a fan of beer, why not pair this delicious burger with one of Islands’ many tropical cocktails? There are so many to choose from. (and have you been in during their Happy Hour?)
Although it’s the middle of summer, I can’t resist a delicious bowl of Islands Tortilla Soup on every visit, as well as an order of their Spinach Artichoke dip, served with warm tortilla chips. So yummy! I’m also a HUGE fan of dessert and their Kona Pie out of this world! Our family has a tough time sharing it. I wonder why? In celebration of summer, I’m hosting a giveaway for one lucky winner to win a $25 Islands gift card. To enter the giveaway just go to the Rafflecopter below! Good luck! a Rafflecopter giveaway
This is a sponsored post. All opinions are my own.
One of our new favorite local places to visit is Anaheim GardenWalk. Have you been there before? This outdoor dining, entertainment and shopping destination is situated in the heart of the Anaheim Resort District just steps from the Disneyland® Resort and Anaheim Convention Center, GardenWalk offers guests a variety of these popular restaurants:
The Cheesecake Factory
California Pizza Kitchen
Bubba Gump Shrimp Co.
McCormick & Schmick’s
Grasslands Meat Market
Fire + Ice Grill + Bar
McFadden’s Restaurant and Saloon
McMormick & Schmick’s Grill
GardenWalk also offers a vibrant nightlife, an escape room, a magic store and cabaret, trendy shops and an upscale bowling lounge. Some of the newest tenants to join the property include House of Blues Anaheim, Mission Escape Games, Artists Republic Gallery, and Go VR Gaming.We were invited to spend a fun evening out at GardenWalk to experience “Rock the Walk”. a summer concert series. Rock the Walk, is a live music experience showcasing local artists and takes place on Thursdays from 5:30-7:30 p.m.through August 24. During Rock the Walk, guests can also enjoy free tastings from participating restaurants in the center, get free Henna, and enter giveaways. We listened to live music from Hoity Toity, an up and coming band that’s local.There’s also a DJ on hand during Rock the Walk. It’s a great way to spend time outdoors, with family and friends, on Southern California summer nights. There’s a great ambiance at GardenWalk with many great art pieces, galleries, and murals to check out too, including great backdrops for photos.We were also treated to a very special dinner that night at Fire + Ice Bar + Grill, which has got to be the coolest interactive grill I’ve ever experienced. The eatery welcomes diners of all ages and preferences, offering an incredible selection of fresh veggies, meats, pastas, seasonings and sauces. Their pro-grillers entertain the crowds as they sizzle up your culinary creation on an open grill. Here’s a fun video to give you an idea of what it’s like at Fire + Ice Bar + Grill:
It’s cool to be able to choose what you want to have for dinner, whether it be a noodle dish with an Asian flare or an Italian pasta or even a pizza cooked right there on the grill. You get to put together your creation and then watch the grillers prepare right in front of you!Fire + Ice is such a fun place to go, especially at night when it gets on the busier side because the grill gets full and it’s super cool to watch the grillers juggle all of it while still having fun with guests. The food was delicious and the staff went above and beyond. We had a great experience at Fire + Ice.
Rock the Walk will take place on Thursdays through August 24. Here is a schedule of featured artists for Rock the Walk in August:
I was invited to dine at Angelina’s Pizzeria in order to facilitate this post. All opinions are my own.
We recently had the opportunity to dine at Angelina’s Pizzeria Napoletana in Dana Point (they also have a location in Irvine) and had such a wonderful experience as a family. The location we visited is across from the beach and is light & bright with windows all around.Angelina’s menu offers:
Le rosse pizza (red pizza)
Le bianche pizza (white pizza)
There are also offerings on the Happy Hour menu, which you can order from in the restaurant.
We started off with an order of Bruschetta Del Giorno. It was so fresh and light. We also ordered a Pizzetta Pancetta E Patate, which is a flatbread topped with pancetta potatoes and rosemary. Mmm!
Our salads were so colorful and delicious. The Golosa is made with chopped romaine hearts, red onion, tri-colored bell peppers, artichoke hearts, pumpkin seeds, fontina cheese and chef’s refreshing mustard lemon dressing. The Dall’orto is made with local organic greens, avocado, red onion, lemon vinaigrette and Grana Padana cheese. Both of these salads are a must-try, in my opinion.Penne Al Sugo Con Polpette, is a dish made with penne pasta, San Marzano DOP pomodoro sauce, Napoletana-style meatballs, fresh basil and extra virgin olive oil. This came highly recommended, specifically the meatballs, which are made with a “secret recipe” and we devoured the entire thing. It was amazing!For me, dessert time is my favorite part of any meal! If it were an acceptable custom in the U.S., I’d eat dessert first. We shared a Chocolate Tartufo which was beyond decadent. I also had my very own COCOAccino, which is Angelina’s signature dessert coffee. It’s cappuccino served in a Nutella rimmed coffee cup. It was like nothing I’ve ever experienced before and I was literally licking my cup! (which was acceptable in this case.)What stood out most to me the most about Angelina’s food were the fresh ingredients in each of the items. Just as important was the level of service, which was so tailored and personal. There is nothing better than finding a family dining destination where you can actually taste the passion behind the food. This is what you’ll find when you dine at Angelina’s. Whether you stop by the Irvine or the Dana Point location, you’re going to experience a wonderful meal that will have you visiting again soon. To learn more or view Angelina’s full menu, go here.
I was invited to a media tasting at Islands Restaurant. All opinions are 100% my own.
If you have ever checked out my Instagram, you already know that one of my favorite places to eat is Islands Restaurant! It’s one of our family’s “go-to” places and we love to dine there because there’s something for everyone on the menu.Our most recent dining experience at Islands involved a lot of pineapple. We were invited by Islands to do a media tasting of their Pineapple Pairing Menu and everything I tried was delicious!The items on the Pineapple Pairing Menu features signature drinks from Islands bar paired up with delicious menu items and include:
Hawaiian Burger & Big Island Iced Tea
Toucan Sandwich & Longboard Lager
Yaki Tacos & Pina Colada
Hoisin Bowl & Mai Tai
All of the items on the Pineapple Pairing Menu can be ordered separately are interchangeable as well. I started out with a Pina Colada which made me feel like I was sitting on the beach. I love their Spinach & Artichoke Dip appetizer. Have you tried it before? It’s big enough to share with everyone at the table! Next, I got to try both the Hawaiian Burger and the Hoisin Bowl, both of which I had never tried before. The Hawaiian Burger is made with fresh pineapple, teriyaki sauce, lettuce, tomato, onion, swiss & mayo and served on your choice of a white or wheat bun. It’s served with their must-have fries, too!They also brought out a Hoisin Bowl, which is made with fresh grilled pineapple, red bell peppers, snow peas, water chestnuts, red onions, broccoli, and diced scallions It’s topped wth hoisin sauce, but is also available with teriyaki sauce. The Hoisin Bowl comes with your choice of grilled chicken or grilled mahi mahi and is served over brown rice. It was very colorful with all of the veggies and seemed like a pretty healthy option from their menu. Although it isn’t “pineapple”, I always love to finish off a meal at Islands Restaurant with a slice of Kona Pie! It’s such a generous portion that we all shared just one piece! It’s the perfect way to finish your meal off!
I’m hosting a giveaway for one of my lucky readers to win a $25 Islands Gift Card so they can dine at their local Islands Restaurant! To enter the giveaway just go to the Rafflecopter below! Thanks for entering! Good luck, everyone!