Over The Top Mommy

Food

Celebrate World Oceans Day with Rubio’s + Enter to Win

This is not a sponsored post. All opinions are 100% my own. 

 

Rubio’s Restaurants, the brand that has counted the ocean as a source of inspiration since its founding more than 30 years ago, is continuing its efforts to be a friend of the ocean with its 8th annual World Oceans Day reusable tote bag giveaway. On June 8 (World Oceans Day), Rubio’s is inviting fans, friends and ocean enthusiasts to help reduce the amount of plastic that ends up in the ocean by visiting a Rubio’s Coastal Grill location to receive a complimentary, specially designed reusable tote bag.rubios-world-oceans-day-bagSince its first official World Oceans Day celebration eight years ago, Rubio’s has given away more than 90,000 free reusable tote bags. Reusable bags are a great alternative to plastic bags, which persist in the ocean for decades and endanger fish, turtles and other marine life. To get your complimentary World Oceans Day tote bag, simply download the coupon here and bring it to any Rubio’s Coastal Grill location on June 8 (while supplies last).rubios-totesRubio’s works to be a friend to the ocean year-round with a majority of its seafood being sourced from sustainable fisheries, recycling plastic and glass bottles in restaurants whenever possible, and using eco-friendly plates and to-go containers. These efforts help reduce the amounts of trash that can end up on beaches and the coastline. The company also supports several ocean-focused causes throughout the year, including coastal cleanups and river cleanups.rubios-coast-fest-beach-cleanup-2 giveawayFor the first time, Rubio’s will also be holding a World Oceans Day social media contest where guests can share a picture of their World Oceans Day tote bag using hashtag #rubiosrollsdeep for a chance to win $250 in Rubio’s gift cards. I’m also having a giveaway over on my Instagram, so go check it out! Good luck everyone!

Images and logos are property of Rubio’s. 

 

Celebrate National Donut Day at Dunkin’ Donuts on June 2 with Free Donuts

I received promotional items in order to facilitate this post. All opinions are 100% my own. 

 

Calling all Donut Devotees! Come celebrate National Donut Day on Friday, June 2 at Dunkin’ Donuts!  dd-logoDonut devotees can rejoice on this one-of-a-kind food holiday at Dunkin’ Donuts with a free classic donut of their choice (while supplies last) with the purchase of any beverage. The offer is good all day on June 2 at participating Dunkin’ Donuts restaurants nationwide.dunkin-donuts-drive-thruNational Donut Day was originally established in 1938 by the Chicago Salvation Army to honor women who served donuts to soldiers during World War I. The holiday is traditionally celebrated on the first Friday of June. Dunkin’ Donuts has been serving guests signature donuts for 67 years. As the #1 retailer of donuts in America, the company sells 2.8 billion donuts and MUNCHKINS® donut hole treats annually worldwide.dunkin-donuts-donutAlong with Dunkin’ Donuts’ popular classic donuts, guests can try two new donut varieties featuring fun and colorful new sprinkle toppings. The Vanilla Cake Batter Donut features vanilla-flavored cake batter filling, frosted with chocolate icing and topped with confetti sprinkles, while the Dunkin’ Donuts Sprinkles Donut is frosted with white icing and topped with pink and orange sprinkles shaped like the brand’s iconic “DD” logo. Both are available through summer at participating Dunkin’ Donuts restaurants nationwide.DD-grad-gift-cardWhile you’re at Dunkin’ Donuts, don’t forget to grab some DD gift cards to send “Best Wishes” to all of the Grads in your life. After all of their hard work, graduates need to be treated to something delicious. You can also send a DD gift card via text message or email, too!

About Dunkin’ Donuts
Founded in 1950, Dunkin’ Donuts is America’s favorite all-day, everyday stop for coffee and baked goods. Dunkin’ Donuts is a market leader in the hot regular/decaf/flavored coffee, iced coffee, donut, bagel and muffin categories. Dunkin’ Donuts has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 11 years running. The company has more than 12,200 restaurants in 45 countries worldwide. Based in Canton, Mass., Dunkin’ Donuts is part of the Dunkin’ Brands Group, Inc. (Nasdaq: DNKN) family of companies. For more information, visit http://www.DunkinDonuts.com.

Some images and logos are property of Dunkin’ Donuts. 

 

TRADE Food Hall Now Open in Irvine (It’s a Foodie’s Paradise)

I was invited to a media tasting at TRADE. All opinions are 100% my own. 

 

If you haven’t heard the exciting news in the food world, TRADE food hall is now open in Irvine! This eclectic collection of eateries, including a bar, is a foodie’s paradise. It features a gorgeous vertical garden, crisp decor, and an open-air patio. Food halls seem to be the “modern food courts” nowadays! The OC food scene has been defined by creative, experience-driven food halls like TRADE.trade-sign-irvineWe had the opportunity to visit TRADE on a media preview night before it was open to the public and it was such a treat to sample food and drinks from each of the places.

Here are the eateries you’ll find at TRADE:

    • Butterleaf: The new vegetarian. Serving up the Signature Butterleaf Burger (sweet potato, kale, melted onions, kimchi sauce)avocado-bombs
    • Two Birds: Cluckin’ good chicken. Serving up Bird In The Bush (Salad, salt and vinegar slaw, tomato, pickle, romaine lettuce, pickled onion, and cucumber)two-birds
    • Dos Chinos: Latin Asian grub. Serving up Chorizo Fried Rice (chorizo, Chinese sausage, chimichurri, pineapple)
    • Megadon: Latin, Asian, and Mexican fare. Created by Hop Pham of Dos Chinos.
    • Gyro King: Mediterranean fare. Serving up the Gyro (served with gyro meat, lettuce, tomatoes, onions and tzatziki sauce)gyro-king
    • Pig Pen Delicacy: Pork-haven eatery. Serving up the Candied Bacon Egg & Cheese Sandwich (candied bacon, soft scrambled eggs, cheddar, banana ketchup)pig-pen-delicacy-totspig-pen-delicacy-fries
    • Portside Fish Co.: Fresh seafood. Serving up the Fresh Calamari Bowl and Fresh Fish Taco
    • Sweet COMBforts: Home of the Waffle Pop. Serving up Fruity Pebbles n Cereal Belgium Liege wafflesweet-combforts-bam-bammore-sweet-combforts

Center Hub Bar  is also located inside TRADE, which is going to be your new favorite bar. Serving up The Stubborn Mule (Hangar One Vodka, Muddled Cucumbers and Mint Leaves, Lime Juice, Blueberry Syrup, Ginger Beer)

Just outside of the food hall, there are 3 more dining spots to check out: Oo’Toro Sushi, Hiro Nori Ramen (opening soon), and KRISP Fresh Living.

TRADE is a must-try for foodies everywhere! Be sure to stop by soon to check out this cool collection of food personalities! I know we’re already planning our next trip there!trade-outside

TRADE is located at

2222 Michelson Dr.

Irvine, CA 92612.

Islands Restaurant Pineapple Pairing Menu + Enter to Win a Gift Card

I was invited to a media tasting at Islands Restaurant. All opinions are 100% my own. 

 

If you have ever checked out my Instagram, you already know that one of my favorite places to eat is Islands Restaurant! It’s one of our family’s “go-to” places and we love to dine there because there’s something for everyone on the menu.islands-at-the-shops-at-mission-viejo-now-openOur most recent dining experience at Islands involved a lot of pineapple. We were invited by Islands to do a media tasting of their Pineapple Pairing Menu and everything I tried was delicious!islands-pineapple-pairing-menuThe items on the Pineapple Pairing Menu features signature drinks from Islands bar paired up with delicious menu items and include:

  • Hawaiian Burger & Big Island Iced Tea
  • Toucan Sandwich & Longboard Lager
  • Yaki Tacos & Pina Colada
  • Hoisin Bowl & Mai Tai

All of the items on the Pineapple Pairing Menu can be ordered separately are interchangeable as well. I started out with a Pina Colada which made me feel like I was sitting on the beach. I love their Spinach & Artichoke Dip appetizer. Have you tried it before? It’s big enough to share with everyone at the table! Islands-pina-coladaislands-restaurant-spinach-and-artichoke-dipNext, I got to try both the Hawaiian Burger and the Hoisin Bowl, both of which I had never tried before. The Hawaiian Burger is made with fresh pineapple, teriyaki sauce, lettuce, tomato, onion, swiss & mayo and served on your choice of a white or wheat bun. It’s served with their must-have fries, too!islands-hawaiian-burgerThey also brought out a Hoisin Bowl, which is made with fresh grilled pineapple, red bell peppers, snow peas, water chestnuts, red onions, broccoli, and diced scallions It’s topped wth hoisin sauce, but is also available with teriyaki sauce. The Hoisin Bowl comes with your choice of grilled chicken or grilled mahi mahi and is served over brown rice. It was very colorful with all of the veggies and seemed like a pretty healthy option from their menu. islands-restaurant-hoisin-bowlAlthough it isn’t “pineapple”, I always love to finish off a meal at Islands Restaurant with a slice of Kona Pie! It’s such a generous portion that we all shared just one piece! It’s the perfect way to finish your meal off! islands-restaurants-kona-pieGiveaway-time

I’m hosting a giveaway for one of my lucky readers to win a $25 Islands Gift Card so they can dine at their local Islands Restaurant! To enter the giveaway just go to the Rafflecopter below! Thanks for entering! Good luck, everyone!

a Rafflecopter giveaway

 

Attend the Cambria Estate Winery Dinner at Watertable at Hyatt Regency Huntington Beach on May 3

You are invited to a Cambria Estate Winery dinner on Wednesday, May 3rd at 6:00 p.m. The dinner will hosted by Winemaker, Denise Shurtleff and be held at Watertable, the signature restaurant at Hyatt Regency Huntington Beach Resort & Spa. watertable-window Watertable combines the union of rustic and refined, old and new – in both design and cuisine – to appeal to guests’ evolving palates.  The regular menu features seasonal, regional grill centric American fare, paired with a distinguished selection of vintage world-class wines, craft brews, artisanal cocktails, craft and naturally infused waters, in a unique nod to its name.watertable-facade

The Cambria Estate Winery Dinner will feature the following pairings for guests:

  • Bar Jars and Passed Appetizers I Cambria, Rosé of Pinot Noir, 2016
  • Modern Green Salad I Cambria, ‘Clone 4’ Chardonnay 2014
  • Skuna Bay Salmon Crudo I ‘Clone 4’ Pinot Noir 2014
  • Colorado Lamb Rack I Cambria ‘Tepusquet Vineyard’ Syrah, 2013
  • Deconstructed Tart I Cambria, ‘Tepusquet Vineyard’ Viognier, 2015

The cost of the dinner is $125/person (plus tax and gratuity)watertable-bar-area

Reservations for this exclusive dinner are necessary and can be made by:
calling 714.845.4885 or emailng: watertablehb@hyatt.com.

Watertable at Hyatt Regency Huntington Beach Resort & Spa is located at:
21500 Pacific Coast Highway
Huntington Beach, CA 92648

This is not a sponsored post. Images are property of Hyatt. All opinions are 100% my own. 

 

 

 

About Watertable

Watertable is

Yogurtland‘s Newest Flavors Bring Beloved Family Recipes To Every Spoonful

I was invited as a guest of Yogurtland to try their newest flavors, in order to write this post All opinions are 100% my own. 

 

Yogurtland has introducing five new scratch-made flavors that will have fans loving each spoonful more than the last. The newest hand-crafted flavors were inspired by the family recipes everyone knows and loves and are made at Yogurtland’s very own dairy, filling each step of the tasty frozen yogurt creation process with love and quality.yogurtland-new-flavorsThese new promotional flavors, available from April 3 to June 4, explore the tastes of delicious home-made favorites. These new flavors join more than 200 other hand crafted, gourmet flavors that are created with mastery and care, and with one thing in mind – delighting guests.yogurtland-heart-cupAs a tribute to all the things Yogurtland guests love,Yogurtland begins the yogurt journey with their new love-inspired cup. Adorned with a heart filled with all things symbolizing Yogurtland, the new cups reflect Yogurtland’s dedication and love for scratch-made yogurt and delicious flavor while customers experience love from the beginning of their visit through their very last bite. With these family recipe inspired flavors, fans can connect with yogurt flavors beyond taste, it will be reminiscent of past memories and cherished experiences with friends and family. These 5 mouth-watering flavors give fans another reason to love coming to Yogurtland:

  • Grandma’s Famous Marionberry Pie This scrumptious dessert will win the hearts of Yogurtland lovers by combining real Marion blackberry with sweet shortbread cookie. Notes of buttery, golden piecrust for a complete dessert sensation follow the delicious fruity taste of marionberry.
  • Momma’s Secret Recipe Almond Fudge Gelato- Go nutty for this perfect combination of chocolate and almond. This flavor pairs rich fudge notes and almond tastes to create a creamy and sophisticated gelato.
  • Blue Ribbon Pineapple Upside Down CakeFlavor-packed with delectable caramelized pineapple flavors followed by buttery, dense cake notes combines to adapt the many layers of the traditional pineapple upside down cake into yogurt form
  • Spring’s Simply Sweet Peanut Butter Marshmallow SquaresEnjoy a taste of grandma’s kitchen without the guilt. This no sugar added flavor combines real peanut butter with yummy marshmallow flavor to create the true marshmallow square taste.
  • Pairings and Sharings Strawberry Basil Lemonade SorbetThis drink-inspired sorbet will be the perfect thirst quencher on a hot day. The subtle balance between sweet and tart, this flavor combines two varieties of sweet strawberries and tangy lemon. Real basil and hints of mint add a cooling freshness to finish this flavor taste.yogurtland-marionberry

Yogurtland’s “flavorologists” are continually seeking craveable flavors that keep fans loving their experience. Yogurtland owns its own dairy and by controlling the frozen yogurt making process, the company can deliver the highest quality flavors, setting new standards for millions of fans. Have you visited Yogurtland lately? You’ll want to get there before these delicious flavors go away on June 4th!

Some product images are property of Yogurtland. 

 

Join Lucille’s Smokehouse Bar-B-Que As They Team Up With Autism Speaks

In honor of April being designated as “World Autism Month”, family-owned, award-winning barbeque destination Lucille’s Smokehouse Bar-B-Que is teaming up with Autism Speaks to help increase understanding and acceptance of autism this month.

Did you know that an estimated 1 in 68 children is on the autism spectrum? People with autism spectrum disorder may have challenges with social skills, repetitive behaviors, speech or nonverbal communication, but they also may have unique strengths. I think we all have people near and dear to our own hearts who are affected by autism.lucilles-supports-autism-awareness-monthDuring April, Lucille’s will donate Round It Up America contributions to Autism Speaks.  This great in which Guests dining at 22 participating Lucille’s locations throughout Arizona, California, and Nevada, are provided with the option to “round up” their purchases to the nearest dollar, which are then donated to Autism Speaks.lucilles-teams-upTeam members at Lucille’s restaurants will wear buttons and blue beads, the color of Autism Speaks, to show their support. Tabletop signage will share information about autism and Autism Speaks.lucilles-blueberry-basilDuring the month of April, Lucille’s will also be serving up a ‘Blueberry and Basil Margarita,’ a blue drink inspired by the color of Autism speaks, that combines El Jimador Reposado Tequila, fresh basil, vibrant blueberries and is then hand-shaken with agave nectar and fresh lime juice. For each drink sold, Lucille’s will donate an additional $1 towards their final donation to Autism Speaks.lucilles-onionsLast year, Lucille’s two Las Vegas restaurants raised about $2,000 for Autism Speaks. This year, Lucille’s hopes to raise more than $30,000 to help the nonprofit organization support research into the causes and better interventions for autism. Lucille’s is thrilled to work with Lucille’s on a larger scale this April. This fundraising campaign helps to ensure that children and adults with autism have access to reliable information and services throughout their lives.lucilles-burnt-endsIf you’d like to join in on the efforts to raise money for this great cause, you can do soo by heading over to your local Lucille’s location. It’s easy to give back while enjoying a meal with your family. Remember to do so before the month of April ends!

About Autism Speaks

Autism Speaks is dedicated to promoting solutions, across the spectrum and throughout the life span, for the needs of individuals with autism and their families. We do this through advocacy and support; increasing understanding and acceptance of autism spectrum disorder; and advancing research into causes and better interventions for autism spectrum disorder and related conditions. We empower people with autism and their families with resources, online tools and information covering the life span. To find resources, join a fundraising walk or make a donation, go to http://www.AutismSpeaks.org.

This is not a sponsored post. Some images are property of Lucille’s. All opinions are 100% my own. 

 

Red Rose Taverne Now Open at Disneyland With a Beauty & the Beast-Inspired Menu

Exciting news! Red Rose Taverne, a Beauty & the Beast-inspired eatery is now open at Disneyland! Located in Fantasyland, inside the space that’s normally Village Haus, this quick-service restaurant offers a variety of delicious dishes that make you feel like you’re a guest in Beauty & the Beast.gaston-wall-decorAs you enter the restaurant, you’ll find subtle,decorative changes inside that vibe with the movie’s theme. I was there before it was fully finished so I only saw a few of the touches. (I can’t wait to visit again now that it’s all done.)mrs-pottsOn my visit, I didn’t have the chance to eat a full meal, although I did try the desserts. (see below)  I cannot wait to go back and sample some of these other menu offerings:

The Beast’s BurgerA 1/3 pound Angus beef patty, slow-cooked beef, Gruyere cheese, caramelized onions, lettuce, tomato and horseradish aioli on a toasted roll.
Class Angus 1/3 lb CheeseburgerAn Angus beef patty with cheese, lettuce, tomato and signature sauce on a toasted roll.
Enchanted Cauli-Flower SandwichA grilled cauliflower steak, spicy lime aioli, tempura-battered green beans, lettuce and tomato on a toasted roll.
Slow-Cooked Beef Poutine Slow-cooked beef and gravy over seasoned waffle-cut fries, pickled onions and cheese curds.
Chicken Sandwich à la LumièreGrilled chicken breast, apple slaw, onion-bacon jam and fried cherry peppers on a toasted roll.
Chef’s Chopped SaladCabbage, Romaine and iceberg lettuce, smoked bacon, apple, hard-cooked eggs, blue cheese crumbles, garlic croutons and apple vinaigrette.
Poutine FlatbreadTopped with slow-cooked beef, pomme frites, roasted garlic aioli, cheese curds, gravy and herb oil.
Garden Mozzarella FlatbreadTopped with marinated tomatoes, fresh Mozzarella, basil and tomato sauce.
Pulled Pork FlatbreadTopped with pulled pork, roasted corn, sweet and spicy barbecue sauce, pickled onions and cilantro

Red Rose Taverne also offers Kids’ Meals, referred to as “Chip’s Dishes”, and a Toddler Meal.

In addition to regular beverages, you can also order Gaston’s Famous Brew at Red Rose Taverne, which is an apple-mango punch topped with passion fruit foam. Guests have the option to order it in a souvenir mug for an additional $8.00. keepsake-mug-red-rose-taverneNow let’s talk about the desserts because that seems to be the most important part. I promise that you’ll want to stop by and enjoy one of each for yourself on your next visit to the Park!

I started off by trying some of “the Grey Stuff” They named it Grey Stuff Gateau. It’s a white chocolate mousse and red velvet cake with a sweet raspberry center and was delicious! the-grey-stuffNext, I tried the Lemon Rose Cake, which is a lemon mousse cake with strawberry-rose filling. This one was bright, colorful and oh-so-tasty.lemon-rose-cakeI also took home one of the Mrs. Potts Krispy treats so I could enjoy it the next day.mrs-potts-krispy-treatI’m really excited about everything going on right now at Disneyland Resort surrounding the upcoming release of Disney’s “Beauty & the Beast” in theaters on March 17th! Did you know that you can catch a special 8-minute sneak peek of the film right now in Disney’s California Adventure Park through March 26th?new-beauty-and-the-beast-posterStop by the Sunset Showcase Theater in Hollywood Land to get an advance look of a scene from the movie, presented in 3D with special in-theater effects, presented continuously throughout the day. While you’re there, be sure to check out the special lobby display featuring a few costumes and props used in the production, too!

This is not a sponsored post. Artwork property of Disney. All opinions are 100% my own. 

 

 

The Pizza Press Now Open in Rancho Santa Margarita

The latest location of The Pizza Press recently opened in Rancho Santa Margarita and as soon as I saw the sign, I was excited to try it. I’d heard great things about this eatery, as they’d already opened 8 other locations in Southern California and have several more on the way.pizza-press-menuThe Pizza Press offers a variety of delicious new creations and old classics. Guests also have the choice to create their very own pizza, which is prepared right in front of you, using the day’s freshest ingredients! The Pizza Press is revolutionizing America’s favorite food.the chance to “publish” their pizza to their liking.pizza-press-sauce-and-cheeseGuests at The Pizza Press get to start building their custom pizza with “a blank slate”, a.k.a. their dough. They then get to select their choice of sauce, then cheese, and finally the toppings from the day’s freshest ingredients. pizza-press-ingredientsOnce this is all done, their pizza is “published” as it goes into the 475 degree pizza oven for about 4 minutes. What comes out is a delicious pie!pizza-press-pizzaThe Pizza Press also offers fresh salads. You can start with greens and add your choice of toppings to customize your salad. Caesar and Bow Tie Pasta salads available.pizza-press-saladWe opted to add some Garlic Cheesy Bread to our meal which is made with extra virgin olive oil, minced garlic, mozzarella, aged parmesan, Italian herbs and comes with a side of red sauce. Yum!pizza-press-garlic-cheesy-breadThe theme and decor inside The Pizza Press is modern twist on the Roaring Twenties, complete with quirky newspapers from yesteryear. It’s such a fun atmosphere and the food is outstanding. You’ll want to visit Pizza Press soon so you can “publish” your own meal!pizza-press-to-goTo learn more about The Pizza Press and see their full menu, go here.

We were invited to a media tasting in order to write this review. All opinions are 100% my own. 

 

You’re Invited to the Disney California Adventure Food & Wine Festival 3/10-4/16

The Disney California Adventure Food & Wine Festival will jumpstart Spring with hundreds of culinary experiences and delicious flavors from across the Golden State beginning March 10. (through April 16) . Guests will want to visit on multiple days to take advantage of all the tantalizing food and beverage offerings during the Festival, which runs March 10- April 16, 2017, at Disney California Adventure Park.food-wine-burgerWith celebrity chefs, winemaker dinners, beer tasting seminars and irresistible cuisine, this year’s Food & Wine Festival is going to be better than ever, with experiences for guests of all ages!  There’ll be more than a dozen marketplaces open every day for guests to enjoy, as well as an entire menu of daily culinary demonstrations and tastings, including beer, wine and spirits seminars (for those 21 of years and older.)

The festival will feature music everywhere, delicious food, and fun crafts created specifically with younger guests in mind. The Disney California Adventure Food & Wine Festival will have experiences for the entire family to enjoy. More than a dozen Festival Marketplaces will offer delectable fare, an ideal complement to the Festival-inspired menus at the theme park’s restaurants and eateries.Food-Wine-DessertDozens of food and beverage professionals will share their expertise during the Festival. Each day during the festival, guests will be invited to learn cooking techniques from master chefs, participate in wine,beer and spirit seminars, and discover some of the best California cuisine in dishes served throughout Disney California Adventure. Celebrity chefs scheduled to appear during the Festival include:

  • Guy Fieri
  • Robert Irvine
  • Cat Cora
  • Duff Goldman
  • Emily Ellyn
  • Keegan Gerhardchef-demo

In addition to culinary demonstrations and seminars, guests will enjoy an exciting musical program with eclectic bands that add an authentic “California vibe” to the Festival. Children ages 3 to 11 may join in the fun with the popular, complimentary Junior Chef experience (led by Chef Goofy (available on a first-come, first-seated basis), and the Jammin’ Chefs, who serve up tasty rhythms with pots and pans that really get cooking with the help of sous chefs Chip ‘n Dale. beer-spirits-seminarsMany of the Festival events are included with admission to Disney California Adventure. Guests who want to add the Signature Events may purchase separate tickets at an additional fee for the following events:

  • “In the Kitchen with …”Each Celebrity Chef will lead a 60-minute culinary
    demonstration and Q&A followed by an autograph session. The experience includes a tasting of some of the prepared dishes. (offered on Saturdays from 6 to 7 p.m.)
  • Sweet SundaysA 90-minute culinary demonstration focuses on the sweet side of the culinary arts. Following a light breakfast and a sparkling toast, the Guest Chef for that day will demonstrate up to three recipes. Guests will enjoy samples from the chefs. (offered on select Sundays from 10:30 a.m. to noon.) 
  • Winemaker Dinners and Brewmaster DinnersA four-course dinner features wines and winemakers or beers and brewmasters. Wine or beer selections will be paired with courses created by the Disney Executive Chef Team and each winemaker or brewmaster will speak on the libation and the pairing. (offered on Thursdays from 6:30 to 9 p.m.) brewmaster-beer-dinners

Additional ticketed programs include:

  • Culinary Demonstrations (presented daily throughout the Festival) – Guests will enjoy 30-minute culinary demonstrations presented by local, visiting and Disney chefs. Each demo will focus on a single recipe, ingredient or cooking style. Guests will receive a tasting sample of the dish prepared.
  • Wine, Beer or Spirits Education and Tasting Seminars (presented daily throughout the Festival) – Beverage seminars presented by industry experts will enlighten guests who want to learn more about their favorite spirits. Each 30- to 45-minute seminar will focus on a specific beverage type, region or label, and guests will enjoy tasting samples of some of the beverages discussed.Food-and-Wine-plate

Beginning March 10 through April 1, guests may make reservations for Signature and other ticketed events by visiting Disneyland.com/foodandwine. Reservations for events later in the month of April can be made beginning 60 days prior to the date of the individual event.

For more information about the Disney California Adventure the Disney California Food & Wine Festival, visit http://www.Disneyland.com.

Please note: Separate admission to Disney California Adventure Park is required and is not included with the cost of signature events. Space is limited for all ticketed events; advance reservations are recommended. Full payment may be due at time of booking, and cancellation fees may apply. No refunds, credit or date or time changes. Guests must be 21 years of age or over to consume alcohol; valid photo ID required. Events and demonstrations are subject to change or cancellation without notice.

This is not a sponsored post. Some images are property of Disney. All opinions are 100% my own. 

 

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